Think vegetarian boneless chicken wings, and you are close to the idea of this addictive and tasty appetizer. The coating crunches nicely, and the sauce adds a nice counterpoint of heat that compliments the lightly cooked cauliflower. One popular Nepalese dish is the Gobi Manchurian, thinly battered fried cauliflower topped with a sweet chili sauce. The momos are hand-wrapped every day, and the dishes could not be more authentic. Everything is prepared fresh and to order. The restaurant’s downsized menu and causal order-at-the-counter style doesn’t mean Urban Momo takes their food less seriously. “It is a nice place, and we only brought our best sellers from the other restaurant.” Selling the business in 2017, they immediately opened Urban Momo in San Jose at the San Pedro Square Market, a food court-style collection of restaurants.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |